Parsley, Italian Flat Leaf-Herbs-Herbs-Full Circle Seeds

Parsley, Italian Flat Leaf

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Petroselinum crispum

The one the chefs use. More flavour than other varieties. Vigorous, erect plant produces flat, dark green leaves. Cool weather crop that holds well in hot weather. High in vitamins A, and C as well as iron and minerals. Soak seeds in warm water 24 hours before planting. Slow to germinate. Self-seeds. Biennial.