Mild flavoured popular Japanese mustard green. Attractive, deeply serrated, feathery green leaves with slender white ribs are eaten fresh in gourmet salad mixes. Particularly favoured for cut-and-come-again culture, it regrows quickly and by staggering plantings, you can enjoy it all season long. Extremely cold hardy it will live well into late autumn. This mizuna comes to us from Patrick at Stellar Seeds.