Shipping Times May Be Delayed Due to Higher Than Average Demand
A small (2” long by 1” wide) green pepper popular in Portugal and Spain. Best served whole, lightly fried with olive oil and coarse salt. Most taste sweet and mildly hot, though some are particularly spicy (prolonged cooking will reduce the spiciness). We love eating this dish with beer at the end of a long day. The medium-sized plants are very productive.