Dill-Herbs-Herbs-Full Circle Seeds

Dill

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Anethum graveolens

Delicious, green, finely-cut foliage is used to enhance sour cream or yogurt toppings, salads, sauces, and soups. When allowed to go to seed it can be used in dill pickles or in seed breads. Plant as soon as ground can be worked in spring. Very prolific. Self-seeds. Hardy Annual.

Packet contains 1 teaspoon or 300 seeds.