A Dutch heirloom (originally bred in honour of the House of Orange) that came to us from seed savers on Salt Spring Island. Large, blocky, bell-shaped peppers are 3” to 4” long and almost as wide, changing from medium-green to vivid, persimmon-orange when ripe. Plants are sturdy and vigorous. The thick flesh is crunchy and spicy-sweet, making it a natural for the grill or stir-fry.
