Large-leaf type from Genoa, Italy: the pesto cap...
Sow these frost-tolerant herbs throughout spring and summ...
The one the chefs use. More flavour than other varieti...
Delicious, green, finely-cut foliage is used to...
One of our favourite wild herbs. Used as an early-sp...
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Wonderful for soups, dips, omelettes and with...
Most famous for sorrel soup. Large, succulent, lemon...
Easy to grow. Our favourite herb for flavouring...
Unusually flavoured herb used in Mexican c...
Cool season herb with ferny, dark gr...
Handsome, vigorous plant growing 3-6’ tall. ...