Welcome to Full Circle Seeds
2015 celebrates 22 years of growing and selling seeds from our farm! You will find among our seeds many heritage varieties selected by generations for their excellent flavour and pest resistance. Also, you will find unusual varieties from Asia and Europe – prized by chefs from our best restaurants. More than 99% of Full Circle Seeds are grown at our farm ALM Organic Farm in Sooke and are certified by Islands Organic Producers Association. Our collard seed was grown out by Rachel Fisher on Three Oaks Farm (local, certified organic), and our basil seed was grown on Terra Nossa Farm (local, certified organic). Our butternut, delicata, dark star, potimarron and Queensland blue squash, chickpeas, pencil pod beans, marketmore cucumber, barley, oats, wheat, sugar snap and tall telephone peas were grown by us using organic methods on leased land at InishOge Farm, a local neighbouring farm. These local partnerships strengthen both our collection and our communityFull Circle Seeds are:
- Certified Organic meaning the plants these seeds came from have been grown without any herbicides, pesticides, or synthetic fertilizers and are naturally healthy and robust
- Locally Grown and Adapted meaning our seeds are grown by our farm and are from plants that have adapted to flourishing in our climate, soil conditions, and ecosystems
- Open Pollinated meaning if properly isolated from other varieties in the same plant species, you can save the seed yourself and it will come true year after year.
- Not Genetically Modified
We grow our own seed and may have only limited quantities of some varieties. We do put varieties on our website that may not be in this catalogue; please check online for a complete listing of our seeds as well as additional planting information. Please note that although we are certified organic in B.C., this certification is not in effect for the rest of Canada or the USA. We offer a full guarantee on all our seeds. We welcome feedback and questions about our products and process.