Shipping Times May Be Delayed Due to Higher Than Average Demand
Shipping Times May Be Delayed Due to Higher Than Average Demand
Popular root vegetable in Japan. Slender, smooth-skinned roots up to 40” long have a delightful oyster-like flavour similar to salsify, but stronger. Delicious steamed with carrots and added to hot broth. Powerful blood purifier. Plant March to June in deeply dug bed. Harvest in winter. Biennial.