Komatsuna Mustard
Brassica rapa
(Click to Enlarge)
Dark green leaves, also known as Japanese Mustard Spinach and is usually stir-fried, pickled, boiled and added to soups or used fresh in salads. It is an excellent source of calcium. It is a fast-growing vegetable and is ready for harvest 35 days after sowing.
Packet contains 1/2 teaspoon or 1000 seeds.
Price :