Parsley, Italian Flat Leaf
The one the chefs use. More flavour than other varieties. Vigorous, erect plant produces flat, dark green leaves. Cool weather crop that holds well in hot weather. High in vitamins A, and C as well as iron and minerals. Soak seeds in warm water 24 hours before planting. Slow to germinate. Self-seeds. Biennial.
Packet contains 1/4 teaspoon or 300 seeds.Price :