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Full Circle Seeds

Sooke, British Columbia, Canada

Shungiku, Edible Chrysanthemum

An edible chrysanthemum, a great cooking or salad green and lovely edible flower. The vegetable grows very well in mild or slightly cold climates, but will go quickly into premature flowering in warm summer conditions. Seeds are sown in early spring and fall. The plant is rich in minerals and vitamins and contains various antioxidants (in stem, leaf,and root tissues).